Recipies From My Families

I've managed to collect recipies from my extended family and share them. Hopefully everyone will find them enjoyable.

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Chicken Quesadillas

Servings: 8

Use leftover cooked chicken and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.


Servings: 6

The classic marinade is made with a few basic ingredients such as soy sauce, rice wine, sugar, sesame oil, garlic, etc.

Kimchi pork ribs Jjim

Servings: 8

The tender, fall off the bone, baby back ribs are infused with savory kimchi flavor. YUMMMMMMMMMMMMMM!!!!!

Spaghetti With Meat Sauce

Servings: 10

Spaghetti With Meat Sauce is an Italian-American dish that usually consists of spaghetti, tomato sauce and meat.

Hamburger Stroganoff

Servings: 6

Very hearty, fast, classic Russian dish that can be served with rice or egg noodles. Better than using hamburger helper.

Lexington Barbecue Slaw

Servings: 8

Easy, best if made a few days ahead, served in Lexingon, NC with barbequed pork.


Servings: 8

Very hearty, fast, great winter meal, can be served with or without beans and cheese.

Hot Crab Dip

Servings: 8

Great flavor, rich, serve with melba rounds, plain crackers, or crusty bread.

Key Lime Pie

Servings: 6

Very rich in flavor, you can use less eggs instead of 5 and it is less rich.

Chewy Noels

Servings: 4

Fast, like brownies, but better, no chocolate. Best when baked slightly crspy and covered with powered sugar.

Shrimp and Cannellini Beans

Servings: 10

Very light, good summer meal. It is healthy, fast, and uses ingredients almost always on hand.