Recipies From My Families
I've managed to collect recipies from my extended family and share them. Hopefully everyone will find them enjoyable.
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Chicken Quesadillas
Servings: 8
Use leftover cooked chicken and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.
Bulgogi
Servings: 6
The classic marinade is made with a few basic ingredients such as soy sauce, rice wine, sugar, sesame oil, garlic, etc.
Kimchi pork ribs Jjim
Servings: 8
The tender, fall off the bone, baby back ribs are infused with savory kimchi flavor. YUMMMMMMMMMMMMMM!!!!!
Spaghetti With Meat Sauce
Servings: 10
Spaghetti With Meat Sauce is an Italian-American dish that usually consists of spaghetti, tomato sauce and meat.
Hamburger Stroganoff
Servings: 6
Very hearty, fast, classic Russian dish that can be served with rice or egg noodles. Better than using hamburger helper.
Lexington Barbecue Slaw
Servings: 8
Easy, best if made a few days ahead, served in Lexingon, NC with barbequed pork.
Chili
Servings: 8
Very hearty, fast, great winter meal, can be served with or without beans and cheese.
Hot Crab Dip
Servings: 8
Great flavor, rich, serve with melba rounds, plain crackers, or crusty bread.
Key Lime Pie
Servings: 6
Very rich in flavor, you can use less eggs instead of 5 and it is less rich.
Chewy Noels
Servings: 4
Fast, like brownies, but better, no chocolate. Best when baked slightly crspy and covered with powered sugar.
Shrimp and Cannellini Beans
Servings: 10
Very light, good summer meal. It is healthy, fast, and uses ingredients almost always on hand.