// Michael

Chicken Quesadillas

recipe, chicken, lunch, dinner

Use leftover cooked chicken and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.

20m

total time

10m

cook time

5

ingredients

8

Servings

Ingredients

  • 2 cups chopped or shredded cooked chicken
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup chopped tomato
  • 1 package McCormick┬« Original Taco Seasoning Mix
  • 8 flour tortillas, (8-inch)

Instructions

  1. Preheat oven to 400┬░F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
  2. Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.

Additional Information

Substitute turkey in place of chicken for a healthier option.