// Amy

Bulgogi

recipe, beef, lunch, dinner

The classic marinade is made with a few basic ingredients such as soy sauce, rice wine, sugar, sesame oil, garlic, etc.

Ingredients

• 2 lbs thinly sliced ribeye
• 1 Sweet Onion
• 4 Green Onions
• 1 Carrots
• 2 Cups of mushrooms
• 6 Tbs soy sauce
• 3 Tbs water
• 4 Tbs raw honey or suger (Or a half honey and a half suger)
• 2 Tbs Sesame seed oil
• 2 Tbs Sesame seeds
• 1/4 tsp white or black pepper
• 1/2 cup of rice wine (Mirin)
• 2 Tbs garlic
• 1 puree apple, ripe pear or kiwie to soften the meat

Instructions

1. Marinate the meat for 2 hours, up to overnight.
2. Pan fry in a skillet over high heat until slightly carmelized. Add more veggies, if desired. Simmer for 10-15 min

Additional Information

Serve with rice. Simmer longer to create more juice to pour over rice. The important thing is to find the right balance between saltiness and sweetness.