// Sandy

Hot Crab Dip

recipe, easy, crab, seafood

Great flavor, rich, serve with melba rounds, plain crackers, or crusty bread.

Ingredients

• 1 8oz package of cream cheese, softened
• 1 Tbsp of milk
• 1 6 oz can of crab meat, flaked
• 2 Tbsp minced onion
• 1/2 tsp horseradish
• 1/2 tsp salt
• 1/2 cup of almonds, sliced and toasted

Instructions

1. Preheat oven to 375 degrees. Combine all ingredients except almonds. Spoon into shallow baking dish, sprinkle almonds on top.
2. Bake at 375 for 15 minutes. Top will get a little brown.

Additional information

Crackers should be simple with little of their own flavor so that the crab flavor stands out.