// Michael
Chicken Quesadillas
recipe, chicken, lunch, dinner
Use leftover cooked chicken and serve quesadillas as a snack, an appetizer or easy dinner when time is limited.
20m
total time
10m
cook time
5
ingredients
8
Servings
Ingredients
- 2 cups chopped or shredded cooked chicken
- 2 cups shredded Cheddar cheese, divided
- 1 cup chopped tomato
- 1 package McCormick® Original Taco Seasoning Mix
- 8 flour tortillas, (8-inch)
Instructions
- Preheat oven to 400°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
- Place 4 of the tortillas on 2 baking sheets. Spread chicken mixture evenly on each tortilla. Top with remaining tortillas. Sprinkle with remaining 1/2 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted and tortillas are lightly browned. Cut into wedges to serve. Serve with toppings, if desired.
Additional Information
Substitute turkey in place of chicken for a healthier option.